Sangiovese is an important grape in some of Italy's greatest red wines, this hard-working grape from the Tuscan region is coming into its own as a stand-alone varietal. Wines from the Sangiovese can be medium to full-bodied and medium to high in tannin. They are ypically characterized by cherry and spice flavors, sometimes with hints of violet, and sometimes even slightly nutty. Sangiovese wines are constantly evolving, depending on where the grapes were grown and what, if any, additional grapes are blended with them.