Chenin Blanc is one of the most widely grown grapes in California, but has largely disappeared from the most famous growing regions because vineyard owners can get higher prices for Chardonnay and other grapes. Chenin Blanc is perhaps the Beaujolais of white grapes. The best examples have a beguiling fresh fruit character with hints of pears, peaches and fresh grapes. Chenin Blanc can be made in a full range of styles from dry and crisp to semi-sweet and fruity to full blown late-harvest dessert wines. You can detect honey, straw and even exotic scents like oil of Bergamot in the best examples. Chenin Blanc can also make charming sparkling wines, especially from Anjou and California. Chenin Blancs will even stand up to modest oak ageing. It is still a workhorse grape in California, and is frequently blended into Chardonnays and other wines to add fruit and acidity.