This grape from Italy is planted primarily in Piedmont (as well as other areas of Italy), but has traveled widely, primarily to California. One of the most underrated grapes in, Barbera can be used to make an wide range of styles, ranging from young and spritzy to powerful and intense wines that need extended cellaring. It is a deep ruby color, full bodied, with low levels of tannins balanced by higher levels of acidity. Barbera is charactarized by bright berrylike flavors and is one of the best alternatives to overcropped and overpriced Merlot.